Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot Halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
To begin with this recipe, we have to prepare a few components. You can have carrot halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa:
- Prepare 4 cups Carrot grated finely
- Make ready 1 cup Sugar
- Make ready 4 cups Milk
- Get 1/2 tsp Cardamom crushed
- Make ready 10 Cashews halved
- Make ready 5 Almonds chopped finely
- Prepare 1/4 cup Ricotta cheese
- Make ready 1/4 cup Ghee
- Take 1 tbsp Raisins
Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. carrot halwa recipe gajar ka halwa banane ki vidhi with step by step photo and video recipe. halwa recipes are one of the popular choices from indian cuisine is made with myriad ingredients. generally, it is made with cereals, pulses, flour or combination of these ingredients. however, it can also be made with a choice of fruits and vegetables. one such veggie-based. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added.
Instructions to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
But you can also add cardamom powder and finely or roughly chopped dried fruits in it. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. It is made in pure ghee, milk, sugar and then seasoned with dried fruits. I believe, this north Indian carrot pudding which is also known as Gajar ka halwa or Gajrela does not need a great explanation. Because, it's taste is well enough to express the emotion of every bite taken in.
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