Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. This hearty classic is made even more delicious by its veg topping. Dollop mashed vegetables over meat and spread to edges of baking dish.
Cottage pie with vegetable mash top and black cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cottage pie with vegetable mash top and black cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Prepare 1 onion diced
- Take 1 tablespoon oil
- Take 1 garlic clove crushed
- Prepare 500 g lamb or beef mince
- Make ready 1 tablespoon tomato purée
- Make ready 1 teaspoon mixed herbs
- Take 200 ml beef stock
- Make ready 1 large sweet potato cubed
- Get 1 large potato cubes
- Get 4 carrots chopped (300g)
- Make ready 50 g butter for mash
- Prepare 2 tablespoons soy sauce/ Worcestershire sauce
Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans. It's easy to make this delicious cottage pie with vegetarian mince instead of Meanwhile, heat the vegetable oil in a large saucepan and gently fry the onion, garlic and carrots Meanwhile, drain and mash the potatoes and butternut squash, seasoning with black pepper. In a pot, bring the red wine and stock to a simmer and reduce by half.
Steps to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
Season the beef with salt and black pepper, toss in flour and set aside. Photo about Shepherd s pie - or cottage pie - meal served with cabbage and garnished with parsley. A rich and delicious cottage pie made with beef braising steak rather than mince. The blue cheese mash topping is totally addictive! I have taken my inspiration from Tom Kerridge to create my pie with braising steak instead of mince - add a rich ale gravy and a Stilton mash topping and you have.
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