Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lime and gingernut cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lime and Gingernut Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lime and Gingernut Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lime and Gingernut Cheesecake:
- Get 16 limes
- Prepare 4 packs gingernut biscuits (1000g)
- Take 2 tins sweetened condensed milk (792g)
- Take 250 g butter
- Take 800 g creamy soft cheese
- Take Equipment
- Get 10 inch round tin or equivalent
- Take 6 inch round tin or equivalent
Steps to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
So that’s going to wrap it up for this special food lime and gingernut cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
