Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist fruit loaf with pineapple. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add in orange juice concentrate; beat well until combined. Sift together flour, baking soda and salt. Add to the creamed mixture until combined.
Moist fruit loaf with pineapple is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Moist fruit loaf with pineapple is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moist fruit loaf with pineapple:
- Prepare 500 g tin of pineapple in juice
- Get 145 g butter
- Prepare 200 g self raising flour
- Prepare 50-60 g glacé cherries halved
- Get 340 g mixed dried fruit
- Make ready 114 g soft brown sugar
- Get 2 eggs
- Get 2 tablespoon milk
In a small saucepan over high heat, bring margarine, sugar, dried mixed fruit, cherries and crushed pineapple to the boil. When the fruit mixture is cool, add the eggs and flour, beating well. Pour mixture into prepared loaf tin. This Pineapple Loaf Cake makes the sweet and juicy fruit truly shine.
Steps to make Moist fruit loaf with pineapple:
- Grease a kg loaf tin and line with baking paper
- Toss cherry halves in a little flour
- Drain and finely chop the pineapple
- Cream the butter and sugar until pale and creamy
- Beat in the eggs - add a tablespoon of flour with each egg
- Fold in the rest of the flour
- Add the milk then all the friit
- Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
- Bake 2 hours
- Leave to cool in the loaf tin
- Eat within 2-3 days, or keep in the fridge as it is very moist.
Every slice, moist and tasty, is sure to delight. I am sneaking in on a Monday for an easy baking session for you all. Let us make Pineapple Loaf Cake. Delicious Fruit Loaf is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a small bowl, beat the egg, sugar and vanilla.
So that is going to wrap it up with this special food moist fruit loaf with pineapple recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
