Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hai teman-teman semua kali ini saya akan membuat menu spesial untuk buka puasa. RESEP KRECEK KERUPUK KULIT / RESEP KRECEK KACANG TOLO ( Resep Masakan ) Indonesian Food Recipes Vlog resep masakan indonesia ala boxresep kali ini adalah salah satu resep masakan wajib yang jadi menu lebaran yaitu resep krecek kerupuk kulit. #masakan #recep #sayursantantahukrecek Jika kalian suka dengan video-video dichannel ini silahkan dukung terus channel ini agar makin semangat bikin video. Lihat juga resep Sayur Santan Tahu Krecek enak lainnya!
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Take 1 cup fried cattle skin chips
- Take 4 yellow tofus, slice, then deep fried until crispy
- Prepare 1 potato, peeled and cut into cubes, then fry
- Prepare 1 handfull of beef cubes
- Prepare Chilli Paste:
- Make ready 5 red chillies
- Get 3 red curly chillies
- Take 5 shallots
- Make ready 3 garlics
- Get Others:
- Get 1 lemongrass, smashed
- Get 2 Asian bay leaves
- Make ready 500 ml Thin coconut milk, about
- Make ready Some salt
- Get Pepper
- Prepare Sugar
- Make ready Chicken powder
Transfer to a serving plate and serve hot or at room temperature. Mau tahu bagaimana cara membuat sambal goreng krecek gudeg yang paling enak? Selain sambal goreng krecek, masakan gudeg biasanya terdiri dari gudeg nangka dan juga opor ayam tahu. Pada postingan sebelumnya, sudah dibagikan resep masakan gudeg… Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Terong Krecek Kuah Santan Indonesian Food.
Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- Then add in the lemongrass and bay leaves. Stir until fragrant.
- Then add in the beef. Stir until the beef is cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Taste test.
- Then add in the cattle skin, potato and tofu. Mix again.
- Let it simmer and let everything absorb the seasoning.
- Turn off the heat and serve.
Tuhansia uusia ja laadukkaita kuvia joka päivä. Mskkan krecek, tempe/tahu & kacang. - Aduk terus, masak sampai krecek empuk & santan terserap, beri air limau. - Soak the skin crackers in water until the crackers swollen & soft, squeeze a bit to drain them. - Sauté the spices paste & kaffir lime leaves with frying oil; pour in coconut milk. Resep sambal goreng krecek merupakan salah satu resep masakan tradisional yang sampai saat ini masih banyak yang menyukainya. This version also used cowpeas, boiled…» Krecek atau tepatnya krupuk krecek, ada juga yang menyebut krupuk rambak adalah krupuk yang Tuangkan santan, masak dengan api sedang hingga mendidih. Cobain resep tahu telur khas Jawa Timur pakai telur dadar.
So that is going to wrap this up with this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
