Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, acorn squash soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Acorn squash soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Acorn squash soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Here is an easy acorn squash soup that highlights the sweet flavor of the squash.
To get started with this particular recipe, we must prepare a few components. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash soup:
- Prepare 3 small acorn squash
- Make ready 1 granny Smith apple
- Prepare 4 cups chicken broth
- Get 1 cup water
- Make ready 2 cloves garlic
- Take Salt n pepper
- Prepare 1/2 cup milk
- Take 4 tbsp sour cream
- Make ready 1 tsp cayenne
- Take 1 tsp paprika
- Get Pinch garlic powder
- Take 4 tbsp butter
- Make ready Olive oil
This vegan soup is just a little bit creamy with a bit of soy milk. If you prefer a creamier soup, use soy creamer in place of soy milk. I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending.
Steps to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
The soup is packed with warm winter squash flavor, is nothing but nutritious. The smooth texture of acorn squash gives this pureed soup its character; only a little half-and-half and butter are needed. Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest. When roasting acorn squash, I like to cut it into slices to maximize surface area for browning, then I find that easier than peeling before baking.
So that is going to wrap this up for this special food acorn squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
