Cured Ham Rose Bouquet
Cured Ham Rose Bouquet

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cured ham rose bouquet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cured Ham Rose Bouquet is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cured Ham Rose Bouquet is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cured Ham Rose Bouquet:
  1. Take 15 pieces Cured ham
  2. Get 1 enough to fill the dish Potato salad
  3. Get 16 to 20 Asparagus, thin stalks
  4. Get 1 Chervil

Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. "Turkey" ham is a ready-to-eat product made from cured thigh meat of turkey.

Instructions to make Cured Ham Rose Bouquet:
  1. Layer plastic wrap at the bottom of the dish (or mold).
  2. Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
  3. Tightly pack the middle of the dish with potato salad.
  4. Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
  5. Use the narrower half to roll a floret for the center.
  6. Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
  7. Arrange the florets evenly inside the bed of potato salad.
  8. Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!

Usually, the color of a cured ham is a deep rose color or pink. A fresh ham (one that has not been cured) will have a pale pink or beige color. A gourmet salami bouquet can be enjoyed forever! Making your own bacon roses is actually easier than you think. You'll need a package of bacon, a bunch of fake roses, some toothpicks and some everyday kitchen gear.

So that’s going to wrap this up for this special food cured ham rose bouquet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!