Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate truffle coconut ladoos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate truffle Coconut ladoos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate truffle Coconut ladoos is something that I have loved my whole life. They are fine and they look fantastic.
Coconut - Roll the finished truffles in shredded coconut. Can't decide which version to choose? Turn your kitchen into a Godiva, Lindt, or Russels Stover chocolate factory and make an assorted box of all the different flavors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle Coconut ladoos:
- Make ready 1 1/4 cups milk chocolate
- Take 1/4 cup thickened cream
- Take 1/4 tsp vanilla extract
- Prepare 3 cups desiccated coconut
- Take 1 can condensed milk
- Get 1 cup desiccated coconut, to roll laddos
- Prepare as required Almond for garnish
This recipe has been submitted by the Good Food community. Roll in the extra coconut and leave to set. Chocolate stuffed coconut ladoo - Coconut ladoos stuffed with chocolate truffles. Coconut ladoos are one dessert I make very often because they are insanely easy to make.
Instructions to make Chocolate truffle Coconut ladoos:
- Place chocolate buttons and cream in a bowl.
- Melt the chocolate using the double boiler method.
- When the chocolate starts to melt, stir to combine and remove from flame.
- Stir in vanilla extract.
- Let it cool to room temperature.
- Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
- Place desiccated coconut in a large pan over low heat.
- Lightly toast the coconut.
- Stir condensed milk into the coconut.
- Cook, stirring continuously, until the mixture leaves the sides of the pan.
- Set aside to cool.
- Once cooled, roll the mixture into lemon sized balls.
- Make a dip in the center of each ball.
- Place a small amount of chocolate in the middle, and roll again to cover it.
- Roll the ladoos in more desiccated coconut.
- Place them in bowl and garnish it with almonds.
I bet even the laziest cooks will enjoy making them for their loved ones. White chocolate and coconut ganache forms the heart of these delicious truffles. Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goodies, or can be hand rolled into truffles and coated with chocolate, cocoa powder, coconut, or anything else you decide. Banana Split Truffles are banana-flavored white chocolate truffles decorated to look like a tiny scoop of ice cream! This Outrageous Chocolate Coconut Cheesecake recipe has gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut.
So that’s going to wrap this up with this special food chocolate truffle coconut ladoos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
