Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made on one pot for easy clean up, it's like a little bowl of goodness for your tummy. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.
Spicy chicken, lentil, kale soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Get Kale
- Get Chicken
- Take 1 lb dry lentils
- Make ready 1 jalapeno
- Get 1 serrano
- Take 2 carrots
- Get 3 stalks celery
- Prepare 1 med sweet onion
- Get ~6 baby Bella mushrooms
- Take 5 cloves garlic
- Prepare Olive oil
- Make ready Chile powder
- Get Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Get Paprika
- Take Celery seed
- Prepare 3 qt broth
- Make ready 1 can diced tomatoes
This soup will wow you with flavor and hearty goodness. For a cold weather warm-up, start with Henry and Ian's spicy lentil soup. The bright orange soup boasts onions, carrots, tomato paste, kale, red lentils, and a slew of spices (think cardamom pods and chile flakes), which is all simmered together until the lentils are soft and tender. Loaded with hearty, yet healthy, turkey sausage, lentils AND kale - this lentil soup tastes indulgent but will fuel you through til bedtime!
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and , if using, fresh basil. A delicious, filling, healthy soup with a little spicy heat. One of the things I'm trying to do this year is eat vegan a couple of times a week. And for me the easiest way to accomplish this is to have a big bowl of soup.
So that’s going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
