Cuttlefish or octopus stifado
Cuttlefish or octopus stifado

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cuttlefish or octopus stifado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cuttlefish or octopus stifado is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cuttlefish or octopus stifado is something that I have loved my whole life.

Wash and clean the cuttlefish, then cut into small pieces. Cuttlefish is much like a squid, but smaller. They tend to be bigger, with much thicker tentacles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cuttlefish or octopus stifado using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cuttlefish or octopus stifado:
  1. Make ready 1 kg cuttlefish or octopus
  2. Take 1/2 cup olive oil
  3. Prepare 1 kg onions
  4. Prepare 4-5 tbsp vinegar
  5. Get 1 tbsp tomato paste or 1/2 kg finely chopped tomatoes
  6. Prepare 2-3 bay leaves
  7. Get salt, pepper

The octopus is braised with wine, shallot Serve this delicious Greek octopus stifado with fried potatoes or traditional Greek fava, some lovely crusty Greek bread and enjoy over a nice glass of. While working under water an octopus took my spanner. Then we both get a surprise! It was taken by me when I was servicing the Current Meter sonar which is.

Steps to make Cuttlefish or octopus stifado:
  1. Wash and clean the cuttlefish, then cut into small pieces.
  2. Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed.
  3. Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water.
  4. Cook for an additional half hour.

Octopus is a see also of cuttlefish. is that cuttlefish is any of various squidlike cephalopod marine mollusks of the genus (taxlink) that have ten arms and a calcareous internal shell and eject a dark inky fluid when in danger while octopus is any of several marine molluscs/mollusks, of the family. Octopus Stifado: Greek Octopus Stew. Связанные видео. Add octopus, tomatoes, wine, oregano, allspice, rind, bay leaf and cinnamon. An underrated relation of squid and octopus and similar in taste, it is also known as the ink fish. Cuttlefish have a large head with a bone-like structure, small tentacles and contain copious amounts of black ink that is harvested for use in pasta and risotto.

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