Ham & Potato Hash
Ham & Potato Hash

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham & potato hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham & Potato Hash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ham & Potato Hash is something which I’ve loved my entire life.

Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

To begin with this recipe, we must prepare a few ingredients. You can cook ham & potato hash using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Potato Hash:
  1. Prepare 250 g potatoes, chopped into bite sized cubes,
  2. Make ready 5 baby plum tomatoes, sliced into halves,
  3. Get 1 small red onion, chopped,
  4. Take 80 g smoked gammon/ham cut into small cubes,
  5. Make ready 1 egg,
  6. Get 1 large clove garlic, sliced finely,
  7. Get 1/4 tsp smoked paprika,
  8. Prepare 1 small pinch of thyme,
  9. Get 1 small pinch of chilli flakes
  10. Get Salt and pepper to season,
  11. Get Spray cooking oil,
  12. Get Garnish:
  13. Take Dried chives

The thigh of the hind leg of. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. I was always sort of a ham.

Instructions to make Ham & Potato Hash:
  1. Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.
  2. Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.
  3. Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.
  4. Garnish with the chives and serve up and enjoy.

This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham is made in many ways. Learn about the differences between cured, aged, and smoked ham, and how you can make ham at home or use it already What Is Ham? Looking for the definition of HAM?

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