Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my favourite spicy chicken coconut curry 👩🍳. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! This is one of my husband's all time favorite meals, and while I tend to So as far as spiciness: I would rate this dish as mild, but it does depend on the brand of red curry you use. Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Get 2 tbls Olive oil
- Prepare 1 Large Onion diced
- Take 1 tbls Tumeric
- Prepare 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Make ready 1 tsp Cumin
- Get 1 tsp Garam Masala
- Prepare 2 Garlic cloves crushed
- Prepare 1 tsp Hot Red Chilli powder
- Make ready 1 tsp Corriander
- Prepare 1/4 tsp Cayenne pepper
- Prepare 2 heaped tbls Medium Curry Powder
- Make ready 4 small Curry leaves
- Make ready 2 Tsp Mango Chutney
- Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Take 1/2 Cup Chicken Stock
- Prepare 1 400 mils tin Coconut Milk
- Make ready 1/4 Cup Double Cream
- Make ready 1/4 Cup frozen sweet peas
- Prepare 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Get Enough Basmati rice for 4 people
I think curry powder is an awesome spice blend. The flavors are familiar and it's quite tasty. I think my favorite thing about this recipe is that the chicken was perfectly cooked (juicy) using your instructions. My spicy chicken curry with coconut milk recipe is a spicy Indian twist to Thai coconut milk curry.
Instructions to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
Please try this recipe and let me know in the comments. Love this one of my favourite Curries. Chicken is a favourite in our house. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal.
So that’s going to wrap it up with this exceptional food my favourite spicy chicken coconut curry 👩🍳 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
