Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hazelnut whole wheat rava chocolate cake – cooker cake recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hazelnut whole wheat rava chocolate cake – cooker cake recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
- Take 1 cup Rava*
- Get 1 cup Whole wheat flour
- Get 3/4 cup Powdered brown Sugar
- Prepare 4 tbsp Cocoa powder
- Prepare 1/2 cup Oil
- Get Little warm milk – 1 & 1/4 cups
- Make ready 1/2 tsp Baking soda
- Make ready 1 tsp Baking powder
- Take 1 tsp Vanilla essence
- Get 1 pinch Salt
- Make ready 1 mix of Hazelnut, roasted sunflower seeds, pumpkin seeds – 1/4 cup (each 3 tbsp)
When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside - these can be whole or chopped, whatever you prefer. Chocolate is a woman's secret indulgence. It can make any stressful day better. The world's best tasting chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes.
Steps to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
- Dry ingredients: Shift sooji, whole wheat flour, cocoa powder, salt together and keep it aside. - Wet ingredients: In a grinder add oil, and powdered brown sugar, milk, vanilla essence. Grind them until smooth.
- Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda, baking powder and mix it well. - Put batter into a greased baking pan. Sprinkle topping over cake and with help of spatula press topping gently.
- Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Made with Olive Oil (you don't taste it at all) instead of. Best chocolate cake recipe - Moist, soft, delicious and rich chocolate cake for beginners. Chocolate cake recipe - Did you ever dream of baking the best chocolate cake? If you do not have a oven you can also bake it in a cooker or a heavy bottom pot following this post on Cooker cake. Pressure cooker chocolate cake, learn how to make cake in pressure cooker with no oven - easy step by step recipe with pictures.
So that’s going to wrap it up for this exceptional food hazelnut whole wheat rava chocolate cake – cooker cake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
