Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan chocolate mocha banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chocolate Mocha Banana Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Chocolate Mocha Banana Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan! Enjoy a slice with a cup of coffee/tea or with a delectable scoop of your favorite ice cream!!
To begin with this recipe, we must first prepare a few components. You can have vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
- Take 1 2/3 cup whole wheat flour
- Get 3/4 cup sugar/brown sugar
- Make ready 1/4 cup cocoa powder
- Take 1 tsp baking soda
- Make ready 1/2-1 tsp instant coffee powder
- Prepare 1/4 tsp salt
- Make ready 1/3 cup oil
- Get 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Get 3/4 cup water (you could add upto 1 cup)
- Make ready 1/2 cup mashed bananas
- Take 1/4-1/2 cup chocolate chips (regular or mini)
Enjoy a slice with coffee/tea or with a scoop of your favorite ice cream. You can serve this recipe for festival and get together especially when you have kids around. The following vegan chocolate banana cake recipe too is my version of the Dark Chocolate Cake recipe in that site. The chocolate cake recipe is egg free already.
Instructions to make Vegan Chocolate Mocha Banana Cake:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.
- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
- To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
- Pour into prepared pan and smoothen to level the top.
- Sprinkle with chocolate chips.
- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.
- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
- Enjoy and Happy Baking and Eating!
All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter. It combines the sweetness of ripe mashed bananas with cacao powder to make it even. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. While the cake bakes, make the frosting.
So that is going to wrap it up for this exceptional food vegan chocolate mocha banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
