Bak Choy With Bacon
Bak Choy With Bacon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bak choy with bacon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I added the bacon back to the baby bok choy and seasoned with a pinch of salt and black pepper to taste. I did not add any red pepper flakes since no one really likes it spicy. I was careful not to overcook the bok choy stems while leaving enough of a crunch.

Bak Choy With Bacon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bak Choy With Bacon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bak choy with bacon using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bak Choy With Bacon:
  1. Take 4 slice bacon (sliced thinly)
  2. Make ready 5 dried Chili pepper (optional) or fresh Chili pepper
  3. Take 2 tbsp olive oil
  4. Make ready 50 ml hot water
  5. Prepare Dash salt
  6. Take 5 full cups diced Bak Choy

Fry it up in a skillet over med-high heat until it's all happy and browned and crispy. Meanwhile, dice the onions and mince the garlic. Wash your bok choy, cut off the root and hard stems, and chop into big pieces. Put the crispy bacon a paper towel and set aside.

Instructions to make Bak Choy With Bacon:
  1. With oil pan fry the bacon with the dried Chili (optional add on) till its fragrance and brown about 5 minutes
  2. Add in the dice Bak Choy and stir fry to mix well
  3. Add in some water and stir fry to mix well then season with some salt and mix well then off heat and serve

Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan. Heat oil in a wok or large skillet. Add bok choy and stir-fry until crisp-tender. In a large skillet or wok, heat olive oil on med-high heat.

So that is going to wrap it up with this special food bak choy with bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!