Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daging rendang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Daging Rendang is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Daging Rendang is something that I’ve loved my entire life.
Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih. Resep Rendang Daging - Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di.
To get started with this recipe, we have to prepare a few ingredients. You can have daging rendang using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daging Rendang:
- Prepare Spice Paste
- Get 2 shallots
- Make ready 1/2 Galangal
- Get 3 lemon grass (white bits only)
- Get 3 clove garlic
- Get 1/2 ginger
- Get 10 chili peppers
- Get 1 pinch coriander powder or fresh
- Get meat
- Take 500 grams beef
- Take cooking ingredients
- Get 1 sunflower oil
- Make ready 1 can coconut milk
- Get 1 tsp tamarind juice/paste
- Get 4 cloves
- Prepare 3 bay leaf
- Take 1 tsp turmeric
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp coconut grated (seroendeng)
- Make ready 3 lime leaves
- Make ready 2 teaspoons tamarind pulp or paste
- Prepare 3 cardamom pods
- Make ready sugar
- Get salt
Kerja keras dan kolaborasi menjadi kunci suksesnya rendang dan wajib diikuti ribuan hidangan tradisional Indonesia lainnya. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia. Daging penuh balutan bumbu khas dengan citarasa menyerap sempurna dan tekstur empuk memang sulit untuk dilupakan. Masakan rendang daging seharusnya selain enak juga dagingnya mudah dicerna dan tidak alot ( empuk ).
Steps to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
Bagaimana sih cara memasak rendang daging supaya harum, enak, dan empuk. RENDANG DAGING Defenisi Rendang daging (Minang: Randang dagiang), adalah masakan tradisional daging bersantan yang kaya bumbu rempah-rempah. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). Rendang atau randang (Jawi: رندڠ) adalah masakan daging yang berasal dari Minangkabau. Masakan ini dihasilkan dari proses memasak suhu rendah dalam waktu lama menggunakan aneka rempah-rempah dan santan.
So that’s going to wrap it up with this special food daging rendang recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
