Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango asafoetida pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Asafoetida Pickle is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Asafoetida Pickle is something which I have loved my entire life. They are fine and they look wonderful.
Add salt, asafoetida powder, red chilli powder and mix. Pour the mixture in a clean, dry jar and store in a dry place. Store it in pantry and enjoy with Stuffed Aloo Paranthas or Stuffed Gobhi Paranthas.
To begin with this recipe, we must prepare a few components. You can have mango asafoetida pickle using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Asafoetida Pickle:
- Prepare 500 gm Raw Mango
- Make ready 25 gm Asafoetida (Heing)
- Get 50 gm Salt
- Get 50 gm Red Chilli Flakes
- Make ready 50 gm Kashmiri Lal Mirch
- Get 50 gm Turmeric Powder
So this raw mango and asafoetida pickle makes a delightful addition and can make any meal wholesome. Unlike all other mango pickles, this pickle is oil free. It is spicy, aromatic and the best thing is that it is oil-free. You see mangoes and chillies in this pickle but the fragrant yet invisible asafoetida dominates the moment you open the jar.
Steps to make Mango Asafoetida Pickle:
- Wash and dry raw mango. No water droplets should remain on mango. Preferably after drying with cloth keep them under running fan. Peel off all raw mango.
- Cut slices randomly.
- Mix Salt.
- Add Kashmiri Lal Mirch.
- Add Red Chilli Flakes.
- Add Asafoetida (Heing). Mix gently by hands.
- Add Turmeric Powder. Mix gently.
- Take sterilized glass container and pour the mixture in it. Close the container airtightly and put it in bright sunlight for 7-8 days. Pickle will be ready to eat after 8 days of bright sunlight.
This is the first time I tried Instant Mango Pickle (kairie ka achaar). Honestly speaking, this is the first time I have tried any variety of pickle. The idea of trying aam ka achar (mango pickle) was there in my mind this summer, but probably kept postponing because I would be a beginner and that made me hesitant. I love pickles where everything is mixed and kept in achaar ki barni (vessel. Among all the pickle made all over India raw mango pickle is the most popular one,.
So that is going to wrap this up for this exceptional food mango asafoetida pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
