Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s savoury cones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Whosayna’s Savoury Cones is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Savoury Cones is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Savoury Cones:
- Take Cone Dough:
- Take 2 gm Maida
- Get 1 tsp Yeast
- Take 4 tbsp Oil
- Take 3 tbsp Milk Powder
- Get 1/2 tsp Salt
- Take 1 tsp Sugar
- Get Filling:
- Prepare 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
- Get Salt (as required)
- Get 1 tbsp Ginger Garlic paste
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Chilli Flakes
- Get 1 tsp Black Pepper
- Prepare Veggies:
- Take 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
- Make ready Dash black pepper
- Make ready 1 tsp Soya Sauce
- Take 1 tsp Chilli Sauce
- Make ready 1 tbsp Ketchup
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Instructions to make Whosayna’s Savoury Cones:
- Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
- Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.
Savoury scones are dead easy to make and taste amazing topped with cheese and with a slightly spicy hint of mustard; serve simply with butter. No yeast, no rise and better than a biscuit! Serve these up with soup or salad or mini them up and use as appetizers! Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money. Whether you're looking for something quick to make for dinner tonight, menu-planning for the week ahead, or kid-friendly meals, we've got you covered.
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