Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life. They’re nice and they look wonderful.
Avocado adds a twist to classic egg salad. Try our quick and easy avocado egg salad recipe with Simply mash avocado with a tiny bit of mayonnaise then stir in chopped hard-boiled eggs, celery, lemon More Avocado Recipes. Bring a large saucepan of salted water to the boil.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Prepare 2 cups frozen sweet corn
- Take 200 g asparagus spears
- Get 2 handfuls cherry tomatoes
- Make ready 2 eggs
- Take 1 avocado
- Prepare 25 g fresh coriander
- Get to taste Salt and pepper
- Get For the dressing :
- Get 3 tbsp freshly squeezed lime juice
- Get 2 tsp Dijon mustard
- Make ready 4 tbsp olive oil
In case you've missed the start of my avocado salad. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in This looks like an explosion of spring deliciousness and incorporates most of my favourite things. I bet some chopped avocado would be really tasty with it too!
Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
Waitrose & Partners Recipe Card Puy lentil, asparagus & soft-boiled egg salad recipe on Waitrose.com. Visit the Waitrose website for more When asparagus isn't in season, Tenderstem broccoli works well in this salad. Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper. In a salad bowl, whisk together the vinegar (or. To soft-boil the egg, bring a small saucepan of water to a boil and gently lower in the egg.
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