Bean pudding
Bean pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bean pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bean pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bean pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

This homemade vanilla pudding recipe features the superior flavor of real vanilla beans. Vanilla beans can be expensive, but their superior flavor is worth the investment. Thai recipe for Mung Bean Pudding.

To get started with this particular recipe, we have to first prepare a few components. You can cook bean pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean pudding:
  1. Make ready 6 cups black eyed beans
  2. Get 4 medium tomatoes
  3. Get 2 red bell pepper
  4. Get 1 large onion
  5. Prepare 6 chilli pepper
  6. Make ready 2 boiled eggs
  7. Get 1/2 cup ground crayfish
  8. Prepare 1 tbs nutmeg
  9. Get 1 1/2 tbs bouillon
  10. Get 1 tsp salt
  11. Get 1/2 cup flaxseed oil
  12. Prepare 3 cups water

Mung Bean Pudding is a piping hot dessert, which is loaded with proteins. Learn how to make/prepare Mung Bean Pudding by following this easy recipe. Split vanilla bean in half lengthwise with a sharp knife. vanilla bean pudding. A year ago, I would have told you that any pudding that includes eggs (or butter.

Instructions to make Bean pudding:
  1. Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
  2. Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
  3. Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
  4. Slice the eggs and carefully immerse in the batter.
  5. Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
  6. Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.

Green mung bean pudding with palm sugar is delicious Khmer Krom dessert. Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. Learn how to make this vegan panna cotta made with a rich red bean pudding and blueberry sauce.

So that’s going to wrap this up for this special food bean pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!