Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Get 1 large yellow sweet potato
- Make ready 3 banana (saba banana)
- Get 60 gram palm sugar
- Make ready 150 ml coconut milk
- Make ready 200 gram palm's seeds (optional)
- Prepare 2 pandan leaves if you can't find just use vanilla extract
- Take Pinch salt
Kolak pisang or banana and sweet potato compote is popular Indonesian dessert made from banana cooked with coconut milk, palm sugar and pandanus leaves. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap seeds (toddy palm seeds), and sago. Authentic Indonesian Banana in Coconut Milk, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try Otherwise our stomach is forced to work so hard immediately ha ha.
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
In this case "Kolak Pisang" is the right choice as a starter. Same Series: Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm Kolak pisang, Indonesian food. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana).
So that is going to wrap it up with this exceptional food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
