Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage cheese (paneer) pineapple salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When heated put the fennel seeds and green chillies. Let it cook for sometime unless it softens. Pineapple, Cherry Cottage Cheese Salad. by Rodeocowgirl.
Cottage Cheese (Paneer) Pineapple Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cottage Cheese (Paneer) Pineapple Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cottage cheese (paneer) pineapple salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese (Paneer) Pineapple Salad:
- Take 1/2 tbsp olive oil
- Get 100 grams Cottage Cheese (diced in 1 inch cube)
- Take 100 grams Pineapple (diced in1 inch cube)
- Get 1 tsp Fennel Seeds
- Make ready 2 each Fresh Green Chillies (chopped)
- Get 1 tsp coriander (chopped)
- Get salt
No Bake, No Protein Powder Needed, Protein Powder, Snack. Take your taste buds for a ride with this DELICIOUS and healthy Pineapple Salad Cottage Cheese recipe that's PACKED with protein! Combine liquid removed pineapple, cheese, nuts and salt and fold into gelatin mix. Pour into mold and refrigeratetill hard.
Instructions to make Cottage Cheese (Paneer) Pineapple Salad:
- Heat the oil in pan
- Add fennel seeds and green chillies
- Add pineapple and cook until it softens
- Add cottage cheese and salt. Toss until the cottage cheese is cooked.
- Finally add coriander leaves. And serve hot.
Un-mold on lettuce leaves and garnish with mayonnaise and strips of pepper. Drain pineapple well; add salad dressing or mayonnaise. Preparation Mix Jello, hot water and pineapple together and let partially set. Cabbage and Pineapple Salad. by Tarla Dalal. Slice the beetroot and add salt and pepper.
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