Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Recipes To Sink Your Teeth Into. Get Inspired & Create Your Online Recipe Binder Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
Chicken Breast Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Breast Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Casserole:
- Make ready 2 Chicken breasts (skinned and each cut into 4 pieces)
- Make ready 2 Large potatoes (cut into bitesize cubes)
- Prepare 3 Garlic cloves (sliced)
- Prepare 1 Green pepper (cut into bitesize pieces)
- Prepare 1 Glass white wine
- Make ready Olive oil
- Make ready 1 ⁄2 Tsp Yellow food colourant
- Take 1 ⁄2 Tsp Chicken seasoning powder
- Prepare Salt (to your own liking)
Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. Stir the sherry, mushrooms, if desired, and soup in a medium bowl.
Instructions to make Chicken Breast Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…
Pour the soup mixture over the chicken. Sprinkle with the croutons and the butter. This comforting chicken casserole needs to be in your winter dinner rotation. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. An upscale chicken-and-rice casserole takes classic chicken and rice from comfort food to culinary masterpiece.
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