Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, harissa salmon with cous cous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make the couscous, crumble the stock cube into a large bowl and add the harissa, currants and couscous. Meanwhile, put the chickpeas in a bowl with the lemon juice, oil and seasoning. If you are looking for a quick and easy midweek meal that still packs a punch when it comes to flavour, then look no further than my Harissa Salmon with Herby Couscous.
Harissa Salmon with Cous Cous is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Harissa Salmon with Cous Cous is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Make ready 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Prepare 1 small red onion diced
- Get Salmon fillet
- Prepare 1 tablespoon harissa
- Take 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Get 150 ml veg stock
- Take Chopped parsley
- Get Salt and pepper
- Take Toasted almonds
Meanwhile, in a medium pan, bring the stock to the boil. Stir in the lemon zest and juice, olive oil, coriander and parsley into the couscous and season. Serve each portion with a salmon fillet on top. Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa.
Steps to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
Rose harissa has a more fragrant flavour than regular harissa but either would work well here. The beads of giant couscous absorb their lemony dressing, making them little flavour bombs. Put each salmon fillet onto a large square of foil, spread over the harissa paste, and drizzle with half the lemon juice. Meanwhile, grate the cauliflower (or blitz it in a food processor) until it has a couscous-like texture. Once the salmon is cooked, drizzle the honey over and add the harissa paste (can't handle the heat?
So that is going to wrap this up for this exceptional food harissa salmon with cous cous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
