Macrobiotic Nanakusa Brown Rice Porridge
Macrobiotic Nanakusa Brown Rice Porridge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic nanakusa brown rice porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Nanakusa Brown Rice Porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Macrobiotic Nanakusa Brown Rice Porridge is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic nanakusa brown rice porridge using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Nanakusa Brown Rice Porridge:
  1. Make ready 1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish)
  2. Take 180 ml Brown rice
  3. Get 2 tbsp Camargue red rice (if available)
  4. Take 800 ml Water
  5. Take 1 tsp Salt
  6. Take 1 per serving Umeboshi
Steps to make Macrobiotic Nanakusa Brown Rice Porridge:
  1. Rinse the brown rice. Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat.
  2. Once it starts steaming, let it cook for 23 minutes, then stop the heat. Then let it sit to allow the steam to release naturally.
  3. Add the minced nanakusa, bring to a boil, and it's complete. Season with salt. Serve together with an umbeboshi (salt-cured plum).
  4. My 2009 version is made with brown rice, mugwort, and mochi. I ended up eating too much.

So that’s going to wrap it up with this special food macrobiotic nanakusa brown rice porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!