Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Get Flour
  2. Take Corn Starch
  3. Make ready Baking Powder
  4. Make ready Paprika
  5. Get Cayenne Pepper
  6. Take Garlic Powder
  7. Make ready Onion Powder
  8. Make ready Salt Pepper
  9. Prepare Egg
  10. Prepare Beer
  11. Get White Fish
  12. Prepare Red Cabbage
  13. Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
  14. Get Cilantro
  15. Take Chipotles
  16. Make ready Mayo
  17. Take Sour Cream
  18. Take Lime
  19. Make ready Corn Tortillias
Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
  7. Heat oil to 350-375 F.
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

So that’s going to wrap it up for this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!