Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan apple tarte tartin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Apple Tarte Tartin is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Apple Tarte Tartin is something which I’ve loved my entire life.
I present to you - A Vegan Apple Tarte Tatin! This recipe is an old favourite of mine that I haven't made for years! - Then I had it in my mind for weeks and weeks and even bought apples, then would use them for something else - but I finally got around to making it - and I'm glad I did. Peel the apples, cut them into quarters and cut out the core using a pairing knife.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan apple tarte tartin using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Tarte Tartin:
- Get Apples, 8 Less or More
- Get 2 TBSP Vegan Butter Melted,
- Prepare 2 TBSP Dark Muscovado Sugar,
- Prepare Pinch Cinnamon Powder,
- Prepare 55 g Vegan Butter,
- Prepare 80 g Granulated Sugar,
- Prepare Pinch Cream of TarTar,
- Prepare 2 TBSP Apple Brandy,
- Get Frozen Vegan Puff Pastry Thawed But Chilled, 200g Less or More
There are four things that make this vegan apple tart so perfect: Great recipe for Vegan Apple Tarte Tartin. I was actually browsing some frozen puff pastries in the frozen section in a supermarket and found out there is actually a vegan. This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar.
Steps to make Vegan Apple Tarte Tartin:
- Preheat oven to 190 degree celsius or 375 fahrenheit.
Peel, core and halved the apples.
Apples oxidize super fast in the place I reside. I submerge my apples in a combination of water, salt and fresh lemon juice. This will prevent the apples from oxidizing too fast.
- In a large mixing bowl, add melted butter, muscovado sugar and cinnamon.
Mix until sugar has dissolved.
Add in the apples.
Toss well until the apples are coated well with the butter mixture.
- Set aside.
In an oven proof skillet over medium heat, add butter, sugar and cream of tartar.
If you do not have cream of tartar, you can replace it with 1 TBSP of fresh lemon juice.
- Swirl the skillet until butter and sugar are well combined.
Continue cooking until bubbles start to form slowly.
Add in apple brandy.
Swirl to combine well.
- Continue cooking until bubbles start to form again.
Remove from heat.
Lay the in the apples, cut side up.
Try to lay the apples closely to one another.
- Drizzle any leftover liquid from the melted butter mixture over the apples.
Return back to the heat and continue cooking until bubbles start to form again.
Wack into the oven and bake for 15 mins.
- While the apples are baking, roll out puff pastry to about 1/4 thick and slightly bigger than your skillet.
You don't have to roll out into a perfect circle.
After 15 mins, remove the skillet of apples from the oven.
Carefully place the puff pastry over the apples.
- Use an offset spatula to tuck the sides of the puff pastry into the apples.
Lastly, prick holes gently on the puff pastry with a fork.
Return to the oven and continue baking for about 20 to 30 mins or until the puff pastry turns golden brown.
- Remove from oven and set aside to cool down for 30 mins.
Use an offset spatula and run the sides to loosen the puff pastry.
Place a large plate, which is bigger than your skillet, over the puff pastry.
- Confidently flip.
Voila. You can see how beautiful the apple tarte tartin is.
Slice and serve immediately.
Once melted, add apples, rounded sides down, fitting as many into the skillet as possible. According to Larousse Gastronomique, tarte Tatin is an ancient speciality of Sologne, a region in north-central France, but was made famous by the Tatin sisters, who ran a hotel in the region in Lamotte-Beuvron. Nevertheless, popular mythology has it that one of the sisters created the dessert by accident when she burnt a pan. Peel and core the apples, then cut them into quarters. Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
So that’s going to wrap this up for this special food vegan apple tarte tartin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
