Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, scrambled eggs croissant-wich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrambled Eggs Croissant-wich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Scrambled Eggs Croissant-wich is something which I’ve loved my entire life. They are nice and they look wonderful.
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Indulge yourself with a deliciously easy recipe for scrambled egg croissants.
To get started with this recipe, we have to first prepare a few components. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Prepare 1 Fresh Tomato,
- Get 3 Eggs,
- Take 2 TBSP Unsalted Butter,
- Prepare 2 Leftover Croissants,
- Get Mayo, For Spreading
- Make ready Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Make ready Scallions / Chives / Parsley, For Garnishing
The Curry egg croissant looks divine, and tastes divine. One interesting type of croissant is the Pork Belly Croissant, which melts in your mouth - fats and all. Goody Feed YouTube Channel Do you know that the GST Voucher. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and serve immediately.
Steps to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. - Set aside.
- Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.
Top tip for making Gordon Ramsay's scrambled eggs and smoked salmon croissants. Use brown bread for toast instead of croissants if. Croissants with Smoked Salmon and Creamy Scrambled Egg. Enjoy this decadent & romantic breakfast perfect with smoked salmon and scrambled eggs on croissants. Scrambled eggs done right are one of my favourite things in the world!
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