Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghee rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ghee rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ghee rice is something that I’ve loved my whole life.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghee rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice:
- Prepare 1.5 cup Basmati Rice
- Prepare 1 Cinnamon
- Take 2 Green Cardamom
- Prepare 1 Black Cardamom
- Get 1 tsp Shahi jeera
- Make ready 1 Bay leaf
- Make ready 3 cups Water
- Take Salt as required
- Get 1 tbsp Ghee
- Make ready Fried Onions for Garnish
- Prepare As needed Cashews and Raisins
It is a flavorful dish prepared with rice, ghee and spices. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Steps to make Ghee rice:
- Wash and Soak Rice for 30 minutes. Then drain and keep aside.
- Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
- Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve hot with some shahi veg or nonveg korma😋
- For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Neychoru, it is such a flavorful rice usually prepared in the festival days, served with ghostu You will simply love this flavourful ghee rice that is packed with taste and deliciousness. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
So that’s going to wrap this up for this exceptional food ghee rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
