Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb madras. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Madras is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lamb Madras is something which I have loved my entire life.
Make my spicy Lamb madras right now with this easy to follow step-by-step recipe. It's a super tasty Madras is a city in India now called Chennai - it's a hot, dry region in India so this was a great way to. Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Madras:
- Prepare Marinade
- Get 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Make ready 1 cup Greek yoghurt
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika
- Take 1 teaspoon garam Masala
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon ground coriander
- Prepare Curry
- Get 1 large onion
- Get 3 cloves garlic
- Prepare Large thumb size piece of ginger
- Get 2 Birdseye chillis
- Get 1 tin chopped tomatoes
- Take 1/3 water using tin of tomatoes
- Get Squeeze tomato purée
- Prepare Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Get Black pepper
- Prepare Drizzle of olive oil
- Make ready 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Get Half a bag of spinach leaves (optional)
- Prepare Fresh coriander stalks and leaves
- Make ready Spices:
- Get 1 tablespoon ground coriander
- Prepare 1 tablespoon ground cumin
- Prepare 1 tablespoon garam Masala
- Prepare 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
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Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
Brown the onion and peppers, return meat to pan. Add the Diced Lamb and chopped chillies into the pan and stir for a minute or so to seal the meat. Finally, add the Onion Puree, Tomato Puree, Chopped Tomatoes and Chicken Stock to the pan and. Fish could also be used instead of lamb. Lamb cooked in spicy sauce and coconut milk/coconut powder.
So that’s going to wrap this up for this special food lamb madras recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
