Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken wings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
Tandoori chicken wings is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tandoori chicken wings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken wings using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken wings:
- Take For the tikka masala mix
- Make ready 2 tsp Paprika
- Get 1 tsp Turmeric
- Prepare 1 tsp Garlic powder
- Take 1 tsp Ground ginger
- Prepare 1 tsp Ground coriander
- Prepare 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Cumin
- Prepare 1/2 tsp Black pepper
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Clove
- Get 1/4 tsp Nutmeg
- Make ready For the chicken
- Get 1 kg chicken wings (tips cut off)
- Get 1/2 cup plain yoghurt
- Prepare 1/4 cup lemon juice
- Get 2 tbls vegetable oil
Place the wings in one layer on a rack on a rimmed baking sheet. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. Pour over the chicken and massage the bag to coat all the wings.
Instructions to make Tandoori chicken wings:
- Mix all the spices above to make the tikka masala mix
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
- Serve as an appetiser.
Arrange the wings on the grill grate. Add the chicken wings and turn to evenly coat. Oil a steamer basket and place inside the Instant Pot. Remove the chicken from the marinade, letting any excess. My husband and I love wings.
So that’s going to wrap this up with this special food tandoori chicken wings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
