Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprout stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brussels Sprout Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brussels Sprout Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprout Stir-Fry:
- Make ready 1 cup quartered fresh brussels sprout
- Make ready 1 can baby corn
- Get 1 can water chestnuts
- Prepare 1/4 cup shredded carrots
- Get 1/4 cup diced red onion
- Prepare 1/4 cup hoisen sauce
- Take 1 tbsp crushed red peppers
- Get 1/2 tbsp minced garlic
- Prepare 1 tbsp sliced almonds
- Take 1 olive oil spray
Instructions to make Brussels Sprout Stir-Fry:
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
So that is going to wrap this up with this exceptional food brussels sprout stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!