Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Stir in flour until well blended with the onions and pan juices.
French Onion Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. French Onion Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have french onion soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Take 50 g dairy free spread
- Make ready 2 large red onions sliced
- Prepare 2 large white onions sliced
- Get 600 ml chicken stock
- Take 400 ml beef stock
- Take 125 ml red wine
- Prepare 1 tbsp tamari
- Make ready 1 tsp parsley
- Get 1 bay leaf
- Make ready 1 tbsp balsamic vinegar
- Make ready 4 slices gluten free baguette
- Prepare 4 tbsps dairy free cheese grated
- Make ready pinch paprika
While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar Simmer gently for 20 minutes
- Discard the bay leaf Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. French Onion Soup is a classic soup recipe for good reason!
So that is going to wrap this up for this special food french onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
