Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese fried fish with daikon sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Fried Fish with Daikon sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Fried Fish with Daikon sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Take 300 g fish (swordfish)
- Prepare 1 teaspoon grind ginger
- Take 1 tablespoon soy sauce
- Make ready 1/2 teaspoon sugar
- Make ready 1/2 cup Katakuri starch or any starch
- Take 1 small carrot
- Prepare 50 g lotus root
- Make ready 1 green pepper
- Take 50 g Maitake mushroom
- Get Daikon Radish sauce
- Take 300 g Daikon Radish
- Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Get 1/2 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Take 400 ml water
- Make ready 2 tablespoon Katakuri starch
- Take 3 tablespoon water
Steps to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.1. Coat fish with starch and fry in oil pan.1. Peel the skin and grind Daikon Radish1. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today's dinner
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