Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana coconut crunch cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch. Banana Coconut Crunch Muffins are a fun twist on a classic banana bread muffin recipe! These banana nut muffins are made with walnuts, granola and Chocolate Coffee Toffee Crunch Muffins are almost as fun to say as they are to eat.
Banana Coconut Crunch Cupcakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Coconut Crunch Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Get 1 1/2 cup All-purpose flour
- Take 3/4 cup Sugar
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Take 4 oz Unsalted butter (1 stick) melted and cooled
- Make ready 1 Egg
- Get 1/2 cup Milk
- Take 1 tsp Vanilla extract
- Take 1 Mashed banana
- Take 1 Diced banana
- Get 1/2 cup Granola
- Get 1/2 cup Sweetened shredded coconut plus extra for topping
In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. Combine pecans and brown sugar in small bowl. Flourless Chocolate Banana Pudding Cakes Banana Pudding Cupcakes. Spoon the batter into the muffin cups and sprinkle each with the date sugar mixture.
Steps to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
This content is created and maintained by a third party, and. These homemade Banana Cream Pie Cupcakes are to die for! It's a banana cupcake with a cream pie filling that's topped with a delicious banana frosting. So this past weekend, I did a little photo shoot for the blog and cookbook. I figured it was time to take a few photos.
So that is going to wrap this up with this exceptional food banana coconut crunch cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
