Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer battered onions rings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer Battered Onions Rings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beer Battered Onions Rings is something which I’ve loved my entire life. They are nice and they look wonderful.
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc. Whisk in the beer until the mixture is well combined.
To get started with this recipe, we must first prepare a few components. You can cook beer battered onions rings using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Onions Rings:
- Make ready 1 large onion (cut into rings)
- Take 150 g plain flour
- Make ready 200 ml beer (Any)
- Make ready 1 pinch baking powder
- Make ready 1/2 tsp paprika
- Take 1/2 tsp garlic powder
- Get 1/2 tsp white vinegar
- Take to taste Salt
- Get 2 cups oil to fry
Dunk the onions a second time in the buttermilk and toss in the flour. Shake off any excess flour before dropping the rings into the hot oil. Beer battered onion rings are a time-honored classic Pub food. What goes better with a nice ice-cold beer than crispy, salted onion rings?
Steps to make Beer Battered Onions Rings:
- Peel and slice the onion into rings about 1cm wide. Separate the rings.
- Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
- Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
- Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
- Serve with sweet chilli dip or spicy sauce. Enjoy 😊
Seriously though, with this delicious beer batter, the onion rings are crispy and bursting with flavor. Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off. Transfer to a paper towel lined rack to drain. Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer.
So that’s going to wrap this up with this special food beer battered onions rings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
