Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo and eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better.
Chorizo and Eggs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chorizo and Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chorizo and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Eggs:
- Get 3/4 pound Mexican chorizo
- Take 3 large eggs
- Make ready To taste salt
- Get To taste ground black pepper
- Take 3 tablespoons sour cream
- Get 1/4 cup water
This is a quick and easy recipe for a great breakfast meal. Home recipes > chorizo > egg > chorizo and eggs. If you like this, you'll definitely like: chorizo. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast.
Steps to make Chorizo and Eggs:
- Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
- Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
- Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.
Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. How to make Chorizo and Eggs. The Chorizo will give off a lot of fat so Add in chorizo and stir to combine. This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper..dish (chorizo and eggs) and incorporates a few layers of flavoring using bay leaves and oregano. The best part of this Chorizo and Chickpea Stew with Baked Eggs recipe?
So that is going to wrap it up for this special food chorizo and eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
