Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jel christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Jel Christmas Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Jel Christmas Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jel christmas cake using 18 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Jel Christmas Cake:
- Make ready 200 gm milkmaid
- Prepare 150 maida/ all purpose flour
- Get 1 tea spoon baking powder
- Take 1/2 tea spoon soda
- Get 50 GM butter
- Get 30 ml oil
- Get 1 teaspoon vanilla essence
- Get 70 ml Milk or water
- Get 1 bowl sugar syrup
- Prepare For icing:-
- Take 500 Gm fresh whipped cream
- Get 1 sugar print photo of santa
- Get Star shape nozzel
- Make ready For Gel :-
- Prepare 2 tbsp Gelatin
- Make ready 2 tbsp Water
- Take 2 cups corn syrup
- Make ready As needed red and green colour
Wondering how to decorate your Christmas cake? We have plenty of videos, recipes and guides to provide inspiration for how to ice, top and finish off a traditional, festive fruitcake. This cake is delicious tastes just like Christmas cake should! Japanese Christmas cakes are traditionally eaten on Christmas Eve in Japan.
Instructions to make Jel Christmas Cake:
- Preheat the oven to 180 degree c on conventional mode
- Take one bowl take the condensed milk and add butter mix it
- In another bowl to sieve maida baking soda and baking powder
- Now this thing add in methai made and butter.
- Mix it gently add in vanilla essence.
- Add milk or water to adjust consistency
- Pour it in the greased cake tin.
- Bake cake in convection mode for 35 to 40 minutes
- Cool cake and cut it horizontally into layers
- Now take fresh cream whippd it with the help of better.
- When you see cream is stiff so cream is ready for icing
- Put it in fridge for 15 minutes
- Apply this sugar syrup on cake layer.
- Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
- Now stick sugar print photo on center of cake.
- Method For Gel :-
- Dissolve gelatin in the water for 2 minutes.
- Place in the microwave for 20 to 30 seconds.
- In another pan add corn syrup heat it on on low flame.
- When corn syrup is hot add this on gelatin mixture.
- Mix it well.
- Your piping gel is ready.
- Take two bowl. Add gel and red colour. In another bowl add green colour and gel. Mix it well.
- Now pour in both colour gel in piping begs.
- Make design on cake with the help of piping gel beg or spoon.
- Your jel cake is ready.
They are sponge cake, frosted with whipped cream and are often decorated with strawberry toppings or other seasonal fruits. Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing Leave to dry before decorating with Christmas ornaments. The glycerine will result in a. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries.
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