Bacon and mushroom sauce with courgette ribbons
Bacon and mushroom sauce with courgette ribbons

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon and mushroom sauce with courgette ribbons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon and mushroom sauce with courgette ribbons is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon and mushroom sauce with courgette ribbons is something which I’ve loved my whole life.

An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry!

To begin with this particular recipe, we must first prepare a few components. You can cook bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
  1. Prepare 2 large courgettes
  2. Make ready 200 g bacon lardons
  3. Take 1 onion (diced)
  4. Get 1 clove smoked garlic (crushed)
  5. Make ready 3 mushrooms (diced)
  6. Take 1 tbsp tomato purée
  7. Get 1 tin chopped tomatoes
  8. Prepare Handful cherry tomatoes
  9. Take to taste Salt pepper
  10. Get 1 tbsp mascarpone

Cut or snip the bacon into small strips, slice the courgettes length ways in quarters and then remove the soft seedy part by running a knife along each strip. Roasted sprout gratin with bacon-cheese sauce. Mushrooms and courgettes with a touch of bacon. With regards to the courgettes and mushrooms we kept them separate, although this was not obvious to us, we think we made the right choice.

Instructions to make Bacon and mushroom sauce with courgette ribbons:
  1. In a saucepan put onion, garlic, bacon and mushroom cook until softened
  2. Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
  3. Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve

Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. Baked chicken thighs perfectly combine with flavorful mushroom sauce and crispy bacon. To get more flavor you can use fresh thyme for the creamy sauce.

So that is going to wrap it up with this exceptional food bacon and mushroom sauce with courgette ribbons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!