Tumis Cumi (Spicy Stir-fry Indonesian Squid)
Tumis Cumi (Spicy Stir-fry Indonesian Squid)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tumis cumi (spicy stir-fry indonesian squid). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One of Indonesian dish, that can't stop to eat it. Best friend of rice and vegetables. Ojingeo bokkeum is a spicy stir-fried squid.

Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Prepare 250 gram fresh squid (cut in round shape)
  2. Get Seasoning:
  3. Take 2 pieces red chilies (cut)
  4. Make ready 3 pieces chilies (cut)
  5. Take 3 pieces garlic (cut)
  6. Make ready 3 pieces onion (cut)
  7. Make ready 1 bit salt
  8. Make ready 1 bit broth powder
  9. Make ready 2 tbsp Cooking oil

A Philadelphia man slapped a Burger King employee after alleging that his chicken nuggets were too spicy. Cumi-cumi dipotong tipis-tipis sehingga merupakan lingkaran. Haluskan cabai merah, bawang merah, bawang putih, terasi dan garam. Panasakan minyak dan tumis bumbu yang telah dihaluskan tadi sampai berwarna coklat.

Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
  2. Add fresh squid, stir, add salt 😊
  3. Voila…this is it Spicy stir-fry Indonesian Squid

Sajian Tumis Daun Pepaya yang enak dan sederhana dibuat. Jauh dari rasa pahit, resep daun pepaya ini sungguh lezat karena sentuhan rasa pedasnya. Olahan Tumis Daun Pepaya ini dimasak praktis menggunakan Kobe Bumbu Nasi Goreng Poll Pedas untuk mendapatkan rasa pedas yang nikmat. Quote: Original Posted By jimcrazy► Wahhh.ternyata banyak juga yg bisa kasi penjelasan mengenai tehnik mancing cumi disini. Banyak ilmu juga jadinya karena bisa sharing.

So that’s going to wrap this up with this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!