Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys gaelic lamb, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.
Vickys Gaelic Lamb, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Gaelic Lamb, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys gaelic lamb, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Gaelic Lamb, GF DF EF SF NF:
- Take 350 grams lamb fillet, cut into 8 even slices or escalopes
- Make ready 1 tbsp freshly ground black pepper
- Make ready 2 tbsp sunflower spread / butter
- Prepare 2 tbsp Scottish whisky
- Prepare 1 tsp dijon mustard
- Get 4 tbsp soured coconut cream / créme fraîché
- Get to taste salt
- Make ready 500 g diced turnip
- Make ready 500 g white potatos, quartered
- Make ready Sunflower spread / butter
- Prepare Dash light cocout milk
- Make ready Salt & pepper
Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.
Steps to make Vickys Gaelic Lamb, GF DF EF SF NF:
- Boil the turnip and potatoes in 2 seperate pans - the turnips need around 25 minutes. The potatoes need 15 - 20 minutes
- Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet
- Sprinkle the ground peppercorns over each
- Drain the turnips, add a small knob of butter, some salt, black pepper and a dash of ground nutmeg to taste. Mash well and keep warm
- Drain the potatoes, add a good knob of butter, salt and pepper. Mash and add enough milk so the mash is smooth. Keep warm
- Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking. Set aside and keep warm
- Add the whisky to the frying pan and ignite to burn off the alcohol, shaking the pan until the flames subside
- Stir in the mustard & coconut cream / créme fraîché and season to taste with salt
- Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip
Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup. cfljisf/df ef]lnsf] k~rf\u. df :yfgLo gful/sx?. Diced pieces of lamb cooked with tomatoes, onion, coconut gravy, mustard & fresh curry leaves. Tender lamb pieces with onion, tomatoes and a selection of spices, yoghurt and cashew nuts finished with gream. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado!
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