Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw caramel slice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's ok to admit that you do. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! These slices are made with an almond flour cookie base, date caramel.
Raw caramel slice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Raw caramel slice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have raw caramel slice using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw caramel slice:
- Prepare For the base:
- Prepare 3/4 of a cup of almond and cashews
- Take 12 soaked dates
- Make ready 1/3 cup cacao powder
- Get 3 tablespoons coconut oil
- Get Honey or agave syrup
- Take Caramel layer:
- Take 1 and a half cups of soaked cashews (soak in cold water for 20)
- Take 1 and a half cups of soaked dates
- Get Quarter of a cup of date water
- Make ready Chocolate layer:
- Get Coconut oil
- Make ready Agave syrup or rice malt syrup
- Take Or you can melt dark chocolate and drizzle on the top
A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be. By Claire Georgiou, Reboot Naturopath, B. Raw Caramel Slice Bites is one of the best raw treats ever. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top.
Instructions to make Raw caramel slice:
- Gather all your ingredients and soak all the dates in boiling water For 10 minutes
- Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
- Blend until smooth
- Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
- Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
- Take the base layer out of the freezer and smooth the caramel onto the base.
- Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
- Cut up once chocolate has set and place into the freezer
Caramel Layer, Put dates, coconut oil, tahini, maple syrup, cashews, salt, and water into blender and pulse until completely Pour over caramel layer. Place in freezer for an hour then remove and slice. This Raw Caramel Slice is perfect if you're trying hard to cut down the amount of processed sugar and highly refined sweet treats you and your family are eating. This great recipe for raw caramel slices are from Sarah Holm of Raw Bite. Add the maple syrup and whisk again, pour over the caramel slice and smooth with a spatula.
So that is going to wrap this up for this special food raw caramel slice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
