Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fajita with guacamole sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fajita with guacamole sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Fajita with guacamole sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
OR, place chicken on the unheated rack of a broiler pan. To serve, cut chicken into bite-sized strips. Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita with guacamole sauce:
- Prepare 1/2 kg chicken breast fillet
- Take 1/4 paprika from every colour
- Prepare 250 g fresh mushrooms /or canned
- Make ready 1 large onion
- Get 1/2 corn can
- Take 1/4 teespoon fajita spices
- Get 2 tablespoons soya sauce
- Get 1 tablespoon pomegranate molasses
- Make ready 200 g mozerella cheese
Once the chicken is golden and cooked through, season to taste, then scatter over the remaining coriander leaves. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own. Heat the tortillas following pack instructions. Scoop the flesh from the avocado, squash half on top of each tortilla, then add the chicken and the salsa salad.
Instructions to make Chicken Fajita with guacamole sauce:
- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
- Fajita is served with tacos,or any bread you like
Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Down at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit.
So that’s going to wrap it up with this exceptional food chicken fajita with guacamole sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
