Dry apricot pudding
Dry apricot pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry apricot pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dry apricot pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dry apricot pudding is something that I have loved my whole life. They’re fine and they look fantastic.

Dry Apricot Pudding ( Creamy Apricot Pudding recipe )( Qamar El Din Apricot Pudding ) In this video you will know Dry Apricot Pudding recipe : dry apricot - sugar - starch - vanilla - milk - nuts. Home » Desserts » Dry Apricot Pudding (Qamar Al-Deen). Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry apricot pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry apricot pudding:
  1. Prepare 100 gm dry apricot (Soaked in water overnight)
  2. Prepare 15 tsp sugar
  3. Prepare 500 ml boiled milk
  4. Get 10 Gm China grass (Soaked in 1 cup of water)

Apricot Pudding is a very popular recipe. Learn how to make/prepare Apricot Pudding by following this easy recipe. Meanwhile, in large skillet, combine apricots with soaking juice, cinnamon, allspice, nutmeg, and cloves. Dried apricots and a hint of cardamom make this old favorite into something special.

Instructions to make Dry apricot pudding:
  1. First take soaked apricot and deseed it all and seed keep it aside.soak China grass in water.
  2. Now make a paste of deseeded apricot. Now take the apricot of left out water and apricot paste cook for 5 minutes or just to change the colour
  3. Now cool the apricot paste and mix in the boiled cooled milk. Now take China grass and heat it till it becomes watery by stirring continue now add in the Mike and mix well.
  4. Immediately pour in the serving dish and apricot bdamgiri (break the apricot seeds and decorate with apricot soaked 1 or two pieces)
  5. Serve chilled and enjoy the delicious apricot pudding

Dried apricots have an intense sweet-sour flavour and are high in fibre. They make an excellent substitute for fresh apricots out of season. They can be bought dried or semi-dried. A steamed pudding is crowned by a jammy topping of pureed dried apricots cooked in Armagnac. For best results use the KitchenAid Platinum ExactSlice Food Processor.

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