Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squid ‘okowa’ steamed glutinous rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed glutinous rice dishes can be cooked by rice cooker. Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは.
Squid ‘Okowa’ Steamed Glutinous Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Squid ‘Okowa’ Steamed Glutinous Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
- Prepare 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Get 1 cup (180 ml) cup) Japanese Short Grain Rice
- Get 1 Squid *about 400g
- Take 1 small piece Ginger *sliced into thin strips
- Make ready 2 tablespoons Sake
- Take 1 tablespoon Soy Sauce
- Prepare 2 Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Soup Ingredients>
- Make ready 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour
Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla steamed glutinous rice. Tuhansia uusia ja laadukkaita kuvia joka päivä. Illustration about Ketupat Satong, squids stuffed with glutinous rice.
Instructions to make Squid ‘Okowa’ Steamed Glutinous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
- Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
- Make soup by mixing all ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.
The top countries of supplier is China, from which the. Tips for Making This Steamed Glutinous Rice with Chicken. Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups which can be inaccurate.
So that is going to wrap it up for this special food squid ‘okowa’ steamed glutinous rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
