Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chicken aubergine & tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. Baked Chicken with Aubergine and Red Peppers. Spoon the curry into four shallow bowls.
My Chicken Aubergine & Tomatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Chicken Aubergine & Tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Prepare 3 tbls Olive Oil
- Make ready 3 Chicken Breasts cut into long thick pieces
- Prepare 2 Handfuls Baby Spinach
- Make ready 1 Handful Basil
- Take 1/2 A large Aubergine
- Make ready 5 Garlic Cloves Crushed
- Prepare 215 g Mozzerella soft Cheese
- Take 1 tbls Italian Dried Herbs
- Make ready 1 tbls Chopped fresh Parsley
- Get 1 couple of Basil leaves
- Get 10 cherry tomatoes whole
- Get to taste Salt and Pepper
- Get 1 tsp dried parsley for the finish
- Make ready 1/2 cup Passata sauce
Remove the stalk from the cooked aubergines and cut. Hi Just wondering if chickens and ducks can have aubergines? Got one in the fridge going to waste. This vegan aubergine and chickpea curry is one of my all-time favourite curries, I'm a big fan of.
Instructions to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
I seem to be going back to my Middle Eastern roots recently where food is This aubergine chickpea bake, or 'tepsi baytinjan' was one of the many dished I loved growing up. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.
So that is going to wrap it up for this special food my chicken aubergine & tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
