Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, net crepe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Net crepe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Net crepe is something that I’ve loved my whole life.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too!
To get started with this recipe, we have to first prepare a few components. You can have net crepe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Net crepe:
- Take For the crepe:
- Take 4 cups flour
- Get 2 eggs
- Make ready Pinch salt
- Get 1 cube maggi
- Make ready Pinch curry
- Make ready For the fillings:
- Make ready Cabbage
- Prepare Carrot
- Take Onions
- Make ready Maggi
- Prepare Spices and seasonings
- Get Curry
- Take Vegetable oil
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Steps to make Net crepe:
- Crepe: sieve your flour, add salt, curry, maggi and mix well. Add your egg and water into the flour to make your paste, not too thick and not too watery.
- Pour your paste in a small or medium water bottle then make a hole in the cap of the water bottle
- Rub little oil on your baking pan and pour the paste in a spiral fashion to make your crepe. Once its done you set aside and repeat the same till the paste is finish
- For the fillings : wash and slice all your vegetables. Use little oil and all your seasonings and spices to stir fry it. Until its done
- Pick your crepes one by one and fill with the stir fried vegetables and roll it.
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So that is going to wrap this up for this special food net crepe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
