Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan lamb tagine is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Moroccan lamb tagine is something that I have loved my whole life. They’re nice and they look fantastic.
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
To get started with this particular recipe, we have to prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Prepare Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Get 1 x 400g tin tomatoes
- Make ready 1 x 400g tin chickpeas
- Get 500 g sweet potato, peeled and cut into chunks
- Make ready 350 ml chicken stock (from cube)
- Get 90 g dried apricots
- Make ready 1 onion, chopped
- Take 100 g plain yoghurt
- Prepare 1 small bunch coriander, chopped
- Prepare Spices
- Make ready 2 tablespoons harissa paste
- Prepare 3 garlic cloves, finely chopped (or garlic paste)
- Make ready 1 tsp cumin
- Get 1 tsp coriander
- Make ready 1 tsp cinnamon
- Prepare 1 tsp smoked paprika
- Get Couscous
- Make ready For speed use packets with added spices and add extra ingredients
- Make ready 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Get 1 courgette
- Make ready 10-15 olives, pitted
- Take 10 cherry tomatoes
- Take Small bunch of coriander, chopped
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
The aromatic mixture of spices, the various textures, and flavors will delight everyone. Put the lamb tagine into a separate warmed dish and scatter over the toasted almonds and coriander leaves. Place the Greek yoghurt in a bowl with a spoon so that guests can help themselves. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
So that is going to wrap this up for this special food moroccan lamb tagine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
