Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in Coconut milk is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken in Coconut milk is something that I’ve loved my whole life. They are nice and they look fantastic.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken in coconut milk using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken in Coconut milk:
- Prepare 5 pieces Chicken thighs
- Get 1/2 cup coconut milk (I used kentaste coconut milk)
- Get 2 large ripe tomatoes
- Get 2 onions
- Make ready 1 green cupsicum
- Prepare 1/2 tsp Turmeric powder
- Prepare 4 cloves garlic
- Prepare 1/2 tsp ginger powder
- Prepare 3 tbsp cooking oil
- Make ready 1/2 tsp sugar
- Prepare 1 level tsp salt
- Prepare 1/4 cup water
- Get More oil for deep frying. (optional)
Pour coconut milk into skillet with vegetables. Transfer chicken to skillet skin-side up, arranging in single layer; bring coconut milk to boil. Simmer, covered, basting chicken occasionally with sauce, until chicken is cooked through (internal temperature will register. Stir in the coconut milk and chicken stock and let that mixture simmer and reduce into a nice, thick, golden-brown sauce.
Steps to make Chicken in Coconut milk:
- Deep fry the chicken pices until crispy and set aside. This is optional. I do this when using broiler chicken.
- Dice the onions and grate/mince the garlic
- Blend tomatoes and cupsicum together to a paste. (You can also slice and dice into small pieces if you don't want to blend.)
- In a cooking pot on medium heat add the 3tbsp oil and allow it to heat.
- Add onions and garlic and cook for few seconds, add ginger, turmeric, and sugar and continue to stir. Add salt then the tomato capsicum paste, stir, cover and let cook for about a minute.
- Once ingredients are well cooked add in the water first then coconut milk then add in the chicken pieces. Cover and cook for 3-5minutes then stir in to cook chicken on all sides for another 5 minutes.
- Garnish with corriander leaves (optional) and serve with rice or chapatti
- Enjoy!
Top it off with some fresh cilantro and. This Thai inspired Coconut Milk Grilled chicken definitely falls into the category of: Recipes I've Been Holding Out on Sharing. The flavors are subtle and perfectly balanced, and it seems as though marinading in coconut milk + fragrant spices is the secret to amazingly juicy chicken. About that food… Coconut milk chicken. This chicken dinner is the flavor bomb of my life.
So that’s going to wrap it up for this special food chicken in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
