Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry banana pancakes - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry banana pancakes - vegan is something which I’ve loved my whole life.
Serve pancakes warm with blueberry sauce and maple syrup. Hearty, healthy, and free from dairy, oil, and eggs.. If you want more plant-based pancake options, try my the Best Fluffy Vegan Pancakes, Banana Oat Blender Pancakes, Vegan Pumpkin Pie Pancakes, or my Peanut Butter Pancakes.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry banana pancakes - vegan:
- Get Coconut oil
- Take 2 ripe bananas
- Make ready 2 cups rolled oats - gluten-free ones if needed
- Prepare 1 cup unsweetened soy milk - or other plant milk
- Make ready 3 tbsp maple syrup
- Make ready 1 tsp vanilla essence
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
Combine flour and baking powder in a bowl. Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes.
Instructions to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
This blueberry vegan pancake recipe is easy to make. Well, print this recipe and stick it on your fridge because this is THE vegan pancake recipe that's been missing from my life (and most likely yours too!). These Blueberry Vegan Pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. Mix flour, sugar, baking powder and salt in a large bowl. Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla.
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